These sauces make it easy to enjoy fresh poke. We recommend using the kim chee sauce with tako (octopus), mussels or crab and the shoyu (soy sauce) one with fresh ahi tuna. For a traditional ahi poke use yellowfin or bigeye tuna and very fresh sus...
You'll soon be enjoying the authentic flavor of Hawaiian poke when you add this mix to fresh ahi tuna, along with dried ogo, green onion and some sesame oil. Preparing fish in this manner is extremely popular in the islands. For a traditional ahi ...