Maille Hollandaise Sauce
Maille Hollandaise Sauce is a traditional French sauce that is used to add a fantastic creamy flavour to a whole variety of different dishes - simply add a dollop to your plate and away you go.
Maille Wholegrain Mustard
Maille Wholegrain Mustard is a high quality condiment that has been developed and refined over hundreds of years by some of the leading experts in the field of mustard making.
Maldon Smoked Sea Salt
Maldon Smoked Sea Salt really is seasoning with substance. Traditional cold smoking adds a subtle layer of smokiness to the salt, guaranteeing extra flavour in your food.
Marigold Gluten Free Instant Gravy Granules
Make deliciously rich and tempting vegan and gluten-free gravy at home with Marigold Gluten Free Instant Gravy Granules.
Marigold Swiss Vegetable Boullion Powder
To bring out the best flavours in your home cooked dishes, simply add Marigold Swiss Vegetable Boullion Powder.
Marigold Swiss Vegetable Vegan Bouillon Reduced Salt
Marigold Swiss Vegetable Vegan Bouillon Reduced Salt is a wonderfully versatile bouillon that can be used to enhance all your casseroles, soups and stews.
Marmite Medium
Originally produced in 1902, the Marmite of today revels in its status as the most loved and hated British product on the market!
Marmite Small
You either love it or you hate it! Marmite is one of the most popular British products and has been loved/hated since 1902. Although this is the Marmite small, it still has the same dark brown look and iconic taste.
Mary Berry Light Salad Dressing
Mary Berry Light Salad Dressing is a classic family recipe that includes Rapeseed oil, mustard and white wine vinegar, along with Basil and Parsley herbs.