Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to di...
Marketmore 76 is a name that is synonymous with vigor and productivity. Marketmore 76 is possibly one of the most recognizable heirlooms, and rightfully so, decades after its initial introduction, this delicious refreshing cuke still boasts imp...
Mesclun Mix is a mix comprised of the young, tender new leaves of several greens species. Often called spring mix, the leaves are rich in vitamins and their color and form add interest to a boring salad. This mix brings a flair and nutrition to...
Mesclun Mix is a mix comprised of the young, tender new leaves of several greens species. Often called spring mix, the leaves are rich in vitamins and their color and form add interest to a boring salad. This mix brings a flair and nutrition to...
Morning glory vine forms twining vines with bell-shaped flowers, and its varieties have also become intertwined botanically under the name morning glory. The name comes from the flowers, which last a single day. These flowers actually last a fe...
Morning glory vine forms twining vines with bell-shaped flowers, and its varieties have also become intertwined botanically under the name morning glory. The name comes from the flowers, which last a single day. These flowers actually last a fe...
Delicious. No garden is complete without Mustard Greens. Southern Giant Curled Mustard Greens is a wonderful heirloom variety with good old-fashioned taste. This is one of the fastest growing heirloom mustards, but one of the slowest to bolt. U...
Delicious. No garden is complete without Mustard Greens. Tendergreen is a wonderful heirloom variety with good old-fashioned taste. Also known as 'Spinach Mustard'. An early maturing flavorful nutritious vegetable. Leaves are mild flavored, smo...
Evergreen Bunching Nebuka Onion variety is a splitting type onion with long, slender white stalks that grow in tight clusters. This onion is an essential to Japanese and Chinese cooking, fresh or cooked, used as a garnish for baked fish, in sou...
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